A Delicious Turmeric Latte Recipe


I know it is summer, but I can't get enough of caffeine-free turmeric lattes at the moment. It may be due to the Arctic tundra A/C conditions in Hong Kong or the fact that the rain is relentless or that the beverage provides just the right amount of energy without a terrible crash. Yesterday I had a cup of turmeric latte before a yin yoga class and came out feeling so relaxed.


1 cup milk of your choice (I used homemade almond milk) 

1 tsp turmeric powder

1 cinnamon stick or 1 tsp cinnamon

1/2 inch fresh ginger

sweeten to taste (I used a bit of stevia) 


There are several ways you can make this. If you don't have a blender, combine all ingredients except for sweetener, warm on stove for a few minutes, and whisk until foamy.  Strain, pour into a mug, and add sweetener.

I used a blender, so I combined all the ingredients except for the stevia, blended them, then warmed up on the stove. Then I strained into a mug and added the stevia.

Here are links to some of my recent writing.

"Wonder Woman, Work, and White Feminism," The Unpublishables

"Ho Tzu Nyen,"  Ideas

"In Living Color," Open Space